Side Dishes -Vegetable dishes- *(v) = Suitable for vegetarian
Salad 3.00
Green salad with home made dressing.(v)
Edamame 3.50
Boiled green soybeans.(v)
Hijiki 2.90
Sweet hijiki plants.(v)
Ohitashi 2.90
Boiled spinach with bonito fish flake.
Hourenso goma ae 3.50
Boiled spinach with sweet sesame seed.(v)
Wakame su 2.90
Seaweed and cucumber in vinegar dressing.(v)
Kinpira gobo 2.90
Stir fried burdock and carrot.(v)
Tsukemono moriawase 3.00
Assorted japanese pickles.(v)
-Deep Fried- *(v) = Suitable for vegetarian
Agedashi dofu 3.20
Deep fried beancurd in seaweed sauce.(v)
Nasu dengaku 4.50
Deep fried aubergine with sweet soybean paste.(v)
Yasai korokke 4.50
Vegetable coroquette.(v)
Tori kara age 4.80
Deep fried chicen.
Chicken Nanban 5.00
Deep fried chicken coated with egg, marinated with vinegar with spicy mayo.
Kani kara age 6.50
Deep fried soft shell crab.
Saba tatsuta age 3.80
Deep fried soy sauce marinated mackerel.
Menchi katsu 4.80
Deep fried pork hamburg in bread crumbs.
Aji fry 4.80
Deep friend ahorse mackerel in bread crumbs.
Kaki fry 7.30
Deep friend oyster in bread crumbs.
Ton-katsu 7.50
Deep fried pork in bread crumbs.
Chicken-katsu 7.50
Deep fried chicken in bread crumbs.
Ebi-fry 6.50
Deep fried prawn in bread crumbs.
Iwashi Sanshou 3.50
Deep fried Sardine simmered in teriyaki sauce.
-Sea food-
Sunomono moriawase 4.00
Mixed seafood and cucumber in vinegar dressing.
Sashimi salad 7.00
Salad with mixed raw fish in home made dressing.
Sake kawa ponzu 3.70
Salmon skin in vinegar dressing on grated white raddish.
Ikura oroshi 4.00
Salmon roe on grated white raddish.
Ika geso shouga yaki 3.50
Grilled squid tentacle in ginger and soysauce.
Shio-kara 2.90
Salt cured preserve of squid.
Saba miso ni 4.80
Simmered mackerel in soyabean paste.
Yaki hotate 4.50
Scallop grilled in butter and soy sauce (2pieces).
Iwashi Ume-ni 4.50
Sardine simmered in plum and soy sauce.
Sake shio-yaki Gluten free 10.50
Grilled salted Salmon.
Saba shio-yaki Gluten free 4.50
Grilled salted Mackerel.
Gin-Dara Saikyo-yaki 9.20
Grilled miso marinated Black cod.
-Meat dish-
Gyoza 4.50
5 pieces Pork dumpling.
Kamo roast 4.80
Roasted duck with teriyaki sauce.
Buta kakuni 4.80
Simmered pork in teriyaki sauce.
Yakitori 3.60
Grilled skewer chicken with teriyaki sauce.
Negi Tsukune 3.50
Grilled minced chicken and spring onion with teriyaki sauce.